Hand Forged Serbian Butcher Knife Set: 4-Piece Sharp Chef Knives for Meat Cutting and BBQ

About this item

• Care and Maintenance: Please clean the anti-rust oil on the knife before first use. NOT dishwasher safe. Keep all kitchen knives away from acidic, alkaline, or corrosive substances, etc. Clean and wipe them after use, and keep them dry to avoid rust.
• Gift for a Professional Chef or Your Lovers: How important it is for every chef or home cook to have a set of high-end knives. A good set of knives can help them solve many problems, improve their cooking mood, and make food more delicious. This kitchen knife set comes with a high-quality gift box, 4pcs hand forged knives, very sharp, perfect for a gift to your lovers, such as wedding registries, new home gifts, or holiday presents, Mother's Day, Father's Day, Thanksgiving Day, Christmas, etc.
• Guarantee: EXPERIENCE IT WITH NO RISK. LIFETIME PRODUCT WARRANTY, ROUND-THE-CLOCK CUSTOMER SUPPORT. Reach out to us for any concerns.
• Hand Forged Knives: All knives are made of 5Cr15MoV high carbon steel, 56+ Rockwell hardness. Through hundreds of forgings, an uneven pattern is formed on the knife, quenched and deeply oxidized to form a black protective layer, at last, apply a special anti-rust technology, keeping your knife in use for a long time.
• 4pcs Butcher Knives: Naitesen knife set includes 8.5 inch meat cleaver, 7.8 inch breaking knife, 7 inch Serbian chef knife, 6.5 inch boning knife. Specifically designed for use by professional chefs or home cooks, it meets your daily kitchen needs, chopping bones; cutting, or slicing, mincing meat, vegetables; deboning pork shoulders, lamb chops, and beef ribeye, etc.
• Full Tang Wooden Handle: The full tang handle with red wood is well-carved and smooth with strong rivet connections, handles will not break during use. The balance is good making it easy to cut meat and vegetables.
• Durable and Sharp: Factory since 1962, over 60 years of knife-making experience, water grinding wheel sharpening, keeping the original hardness and toughness of the knife, more sharpness and durability than a traditional machine sharpening.